Improvements in wire and rod baking practice

$15.00

Some of the problems with equipment used in baking coils of steel rod and wire, including uneven heating and contamination of coils with products of combustion, are discussed. A new air-heated baker which eliminates these problems is described.

Description

Some of the problems with equipment used in baking coils of steel rod and wire, including uneven heating and contamination of coils with products of combustion, are discussed. A new air-heated baker which eliminates these problems is described.

Additional information

Author(s)

Petix, J.M.J.O. *Ross Engineering Corp.

Publication/Event/Pages

Wire & Wire Products40(6): 309-311 1940

Year

1940